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International cuisine subzero

ゼロからはじまる特別な時間

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GALLERY

イタリア料理の伝統的技術と経験に裏打ちされたシェフのひと皿

Veal-Sweetbread-White-Asparagus
Guinea-fowl-Morel-mushroom-Green-asparagus
Domestic-pork-Cabbage-Tonnato
Sea-bream-Turban-Shell-Seasonal-beans
Trout-Pickles-Rucola
Onion-Bamboo-shoot-Gnocchi
Caviar Orzo
Crown-daisy-Clam-Whitebait
Lamb-Fish-and-meat-broth-Dukkah
Chocolate-Hyuganatsu
Iyokan-Panna-cotta-Clove
Crab-Root-chervil-Caviar
Tuna Alpine leek
Bamboo-shoot-Carnaroli
Blackfin-seabass-Orzo-Petit-vert
Wagyu-loin-Sherry-vinegar
Strawberry-Uncured-ham-Burrata-cheese
Turnip-Scallop-Dried-mullet-roe
Duck-Foie-gras-White-Asparagus
Venison-Cavolo-nero-Amatriciana
Wagyu-tenderloin-Oyster
Spanish-mackerel-Aioli-Zuppa-di-pesce
Savarin-Rose
Celeriac-Crab
Wagyu beef Caviar
Pufferfish-Capellini
Duck-Cappelletti
Flounder-Strawberry
Wagyu-Oyster
Anglerfish-Tagliolini
Spanish-mackerel-Cauliflower
Beef-cheeks-Carnaroli
Domestic-pork-Mushroom
Apple-vanilla
TrufflePorcini-Snowcrab
TunaCauliflower
Cuttlefish-Dried-mullet-roe
Alfonsino-Seaweed-butter
DuckCappelletti
Conger-eel-Carnaroli
SalmonTarragon
GamecockTagliatelle
WagyuOyster
FigCassis-Marc
VenisonPear
Amuse2207
Lobster-Peach
Squid
Zuppa-di-Pesce-Zucchini
Yamayuripork_Chitarra
Beef-tongue-Asparagus
Muskmelon-Honey-Mochi-gnocchi
Sea-bass-Blood-orange
Hairtail-Caviar3
Sea-urchin-Zeppoline
White-asparagus--Cheese
Octpus
Wagyu-Chitarra
Greenling-Sweet-pepper
Pineapple-Basil-Coconut
Sea-bream-Potato-Caviar
Clam-Spelt
Pork-shoulder-loin
Mandarin-orange-Cloud-ear-mushroom-Chamomile
Whitebait-Tagliolini
Red-shrimp-tartare
Venison-round-roast
Domestic-beef-tartare
Fish-milt-and-various-cauliflower
Linguine-with-monkfish
sea-urchin-gratin
Burdock-risotto-and-blanched-abalone
Watercress-tagliolini
Lobster-and-avocado-with-fruits-salad
Squid-ink-risotto
Gallery
秋のヴィンヤード

CONTENTS

MENU・WEDDING・CHEF・OCEAN FLOAT

Contents
Menu
Information

INFORMATION

INTERNATIONAL CUISINE SUBZERO

テーブル  72席

LUNCH  11:30 - 15:00  LO 14:00

DINNER 17:30 - 22:00  LO 20:30(月 - 金

DINNER 17:00 - 22:00  LO 20:30(土日祝)​

​男性のお客様のハーフパンツ・サンダル・タンクトップなどのラフな格好でのご来店はご遠慮ください

ディナータイムでは、お子様の入店は、中学生以上とさせていただいております。

SUBZERO OCEAN FLOAT CAFE

テーブル  40席​

オーシャンフロートカフェ営業時間

11:30 - 21:00  

​天候により、お知らせなくお休みを戴く場合がございます。お電話にてご確認ください。

CONTACT US

ADDRESS: 1-1 International Passenger Terminal Osanbashi 2F,

Kaigandori,Naka-ku,Yokohama-shi,Kanagawa,

231-0002,Japan

〒231−0002 横浜市中区海岸通1−1

大さん橋国際客船ターミナル2F(大さん橋内先端)

RESTAURANT / Ocean Float Cafe :  

ご予約  045-662-1099  |  subzero@fourseasonsgroup.co

WEDDING :  お問合せ  045-650-1182  |  wedding@fourseasonsgroup.co

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